THE BEST SIDE OF CHICKEN AL PASTOR

Just use a considerable sauté pan with a good go over, and cook on small warmth when all is assembled. Prepare dinner it in a reduced enough warmth to maintain a bare simmer, but not so higher that you burn off the rice.When I make this Tacky Chicken and Rice Casserole, I think of my Grandma Edwards. She utilised to really make it when we visited,